I love cooking and teaching how to prepare healthy plant base meals. I am a chef, author and Lifestyle educator. I have a BA in Interdisciplinary Studies from Oakwood College with concentrations in Food and Nutrition, Sociology and Business Administration (management). I recently graduated from Art Institute Of Atlanta with an Associate in Culinary Arts. I have certificates from Wildwood Hospital and Lifestyle Center as a lifestyle educator. I have worked with children in preschool as an …Find Out More About Me!