PhD Scientist | Microbiology, Bacterial Genetics & Food Science

My academic background includes a B.S. in Biology and an M.S. in Food Science and Technology from the University of Puerto Rico at Mayag?ez, as well as a dual-title Ph.D. in Food Science and Clinical and Translational Sciences from Penn State University. My graduate training focused primarily on microbiology, bacterial genetics, bacteriophages, and microbial pathogenesis. I have over seven years of university-level teaching and mentoring experience, primarily with undergraduate students. A... Read More >>