Ph.D. in Food Science with 12 Years of Teaching

With a Ph.D. in Food Biotechnology and over 14 years of experience in research and education, I possess a strong foundation in both chemistry and nutrition. My academic journey has included teaching undergraduate and graduate courses in food chemistry, protein chemistry, and food processing, as well as mentoring students in research projects. I have also worked as a consultant for food industries, implementing HACCP and GMP standards. This diverse experience has equipped me with a deep unders... Read More >>